I’m non a huge sweetness side dish soul , but I produce brand an exception for these candied yams , since it’s , good , exceptional. Part of that , I believe , is using lemon instead of orangish juice , since nosotros stimulate got enough of sweetness , as well as what nosotros actually involve is some tartness for balance.
Speaking of sweetness , I similar to purpose a Grade B maple syrup , since it seems to stimulate got a piddling deeper maple flavor; or at to the lowest degree that’s what Alton Brown said i time , as well as I believed him. Having said that , whatsoever existent maple syrup volition move but fine.
This volition move our end video earlier the Thanksgiving vacation , as well as I’ll move taking the adjacent few days off , as well as then but a heads-up that I won’t move around to answer questions on the blog. I’m certain you’ll move fine. Anyway , I desire to want you lot all a really good for you lot , as well as happy vacation , as well as I actually produce promise you lot arrive at this a crusade soon. Enjoy!
Ingredients for 8 portions:
For the yams:
3 pounds yams , peeled , cutting inwards 2-inch pieces ,
2 quarts mutual frigidity water
3 tablespoons kosher tabular array salt (or nearly five teaspoons of fine salt)
For the glaze:
4 tablespoon unsalted butter
1 loving cup chocolate-brown sugar
1/4 loving cup maple syrup
1/2 loving cup freshly squeezed lemon juice
1/2 teaspoon reason ginger
1/4 teaspoon cinnamon
pinch cayenne
salt to taste
chopped pecans , walnuts or pistachios for garnish
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