Potato Leek Soup (aka Vichyssoise) – The Perfect Autumn inwards San Francisco Soup

This tin live on a foreign fourth dimension of twelvemonth for weather condition inwards San Francisco. Our climate tin all of a abrupt swing from hot in addition to humid , to mutual frigidity in addition to wet; which makes this spud leek soup a rattling valuable improver to the recipe repertoire. 

There is zippo amend on a chilly , damp 24-hour interval than a steaming bowl of this; in addition to conversely , few things are equally delicious , in addition to refreshing on a hot , sweaty 24-hour interval than a bowl of H2O ice mutual frigidity vichyssoise. As long equally you lot laid upward the leeks long plenty , you lot can’t become incorrect either way.

Since the amounts of leeks in addition to potatoes inwards yours may non live on just the same equally mine , live on prepared to suit the total of stock inwards this recipe. It's ever easier to add together than cut down , in addition to hence equally long equally your potatoes are covered , I’d play it past times ear until it’s blended , in addition to become from there. So , no affair what the weather condition , I promise you lot plough over this a endeavor soon. Enjoy!


Ingredients for vi portions:
1 1/2 pound leeks (about four or 5)
4 tablespoons unsalted butter
2 teaspoons kosher tabular array salt , addition to a greater extent than to gustatory modality
1 1/4 pound Yukon gilded potatoes
3 to four cups chicken broth/vegetable stock , or equally needed to suit the thickness
1 loving cup heavy cream
1/2 loving cup crème fraiche , addition to a greater extent than to garnish (click hither for recipe video)
pinch of cayenne pepper
sliced fresh chives for garnish

Subscribe to receive free email updates:

0 Response to "Potato Leek Soup (aka Vichyssoise) – The Perfect Autumn inwards San Francisco Soup"

Posting Komentar