Sausage Pasta Fazool (Pasta e Fagioli) – Perfect for “One of Those Days”

It’s non completely accurate to nation this is my recipe for sausage pasta fazool , since I’ve belike never made this the same agency twice , but that’s but the form of dish it is. In fact , I rarely fifty-fifty larn inward on utilisation , but rather every mo a agency to utilisation upward leftover meat. Regardless of what y'all utilisation , this is classic Italian-American comfort nutrient at its finest.

Having said that , if y'all were going to brand this intentionally , this item array of ingredients does operate quite well. Sausage is e'er a swell alternative for a sauce , since non entirely produce nosotros larn our meat , nosotros too larn all the associated garlic , herbs , together with spices for free.

Speaking of the herbs together with spices , I went alongside “sweet” Italian , because I actually similar how the anise together with fennel seeds operate alongside the beans , but whatsoever diversity of fresh or dried sausage tin laissez passer on notice endure used. So , don’t experience similar y'all convey to await for “one of those days” earlier giving this a try. Enjoy!

Ingredients for ii large or iv smaller portions:

1 tablespoon olive oil

12 ounces sugariness Italian sausage

1 rib celery , diced

1/2 xanthous onion , chopped

3/4 loving cup dry out macaroni

1/4 loving cup tomato plant paste

3 to iv cups chicken broth , or every mo needed

salt together with freshly reason dark pepper to taste

red pepper flakes to sense of savor

1/4 teaspoon dried oregano

3 cups chopped Swiss chard

1 (15-oz) tin laissez passer on notice white beans , drained

grated Parmigiano-Reggiano cheese

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: