Well , the solution to this in all probability non rattling mutual employment is store-bought pizza dough. While I don’t necessarily recommend it for making world-class pizza , if you’re willing to consume something that looks similar a bagel , it plant rattling good for making pretzels.
By the agency , if you’re wondering exactly , specifically , too exactly what the departure is betwixt bagels too pretzels , I’m non certain I’m the i to ask. I believe the doughs are slightly unlike , every bit good every bit the solution they’re boiled inward , just higher upwards too beyond that , you lot should hitting the search engines upwards for to a greater extent than details.
Normally , I would’ve done that earlier writing the postal service , just did I get upwards the pretzels too beer? Like I said inward the video , if you lot create desire to brand your ain pretzel dough , move for it , since the technique volition function the same no affair where you’re dough comes from. Regardless of what you lot utilisation , I actually promise you lot hand these a endeavor soon. Enjoy!
Ingredients for 6 homemade soft pretzels:
1 pound prepared pizza dough , addition all-purpose flour every bit needed , divided into vi balls
6 cups water
1/3 loving cup baking soda
coarse salt
- Bake at 400 F. for virtually twenty minutes , or until beautifully browned , too stretch marks convey formed. Exact times volition depend the specific size too shape of your pretzel.
- Tip: if you’re making rings , survive certain to stretch them out , too hence your pretzels are non every bit good thick. You don’t desire them whatsoever fatter than I made , otherwise they teach every bit good bready. Larger , thinner dough rings we’ll hand you lot a chewier pretzel , closer to the ones you lot teach at the mall.
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