Prawn Provencale – Eating the 80’s

I’m non certain these are truly prawns , together with I’ve never been to Provence , but this corking appetizer was called Prawn Provencale when I learned it working for a caterer , dorsum inwards the 80’s. It was a crazy fourth dimension , or together with thus I’m told , together with this delicious garlic together with herb shrimp popular is 1 of the to a greater extent than bright memories I have.

It does accept some fourth dimension to butterfly the prawns , but equally I mentioned inwards the video , everything tin strength out live on done ahead of fourth dimension , including the crumbing. Just pan them upwards , together with bake them off , in 1 lawsuit your guests arrive. Preferably inwards waves , together with thus they tin strength out live on enjoyed warm.

In illustration you’re wondering , land biologically dissimilar , culinarily speaking , shrimp together with prawns are the same thing. I used to know the departure a long fourth dimension agone , similar inwards the 80’s , but my encephalon must’ve erased it for to a greater extent than storage space.

One major tip hither is to live on certain together with flavour your breadcrumb mixture really well. You tin strength out flavour the shrimp equally good , but I don’t , together with instead brand certain the mixture has enough of everything. Once they’re baked , you lot tin strength out serve amongst whatsoever let on of dips , or only some fresh lemon. So , whether you’re making these for a political party or non , I truly promise you lot hand this a crusade soon. Enjoy!


Ingredients for ii pounds shrimp (about 32 pieces)
2 pounds shrimp (16-20 per pound) , butterflied
olive crude oil for brushing pan

For the breadcrumb mixture:
3-4 cloves garlic , crushed fine amongst dried herbs together with salt)
kosher tabular array salt to gustation
1/4 teaspoon dry out oregano
1/4 teaspoon dry out thyme
1/3 loving cup Italian parsley
1 loving cup obviously dry out breadcrumbs
1/2 teaspoon dark pepper
cayenne to taste
1/4 loving cup finely grated Parmesan cheese
1/3 loving cup olive crude oil , or equally needed

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