Spanish Farro – An Ancient Recipe for an Ancient Grain

Spanish rice was 1 of the kickoff recipes I made for my parents afterwards returning habitation from my kickoff semester at culinary school. Ironically , I didn’t acquire the recipe inwards aeroplane , but rather at a Mexican eating theater I worked at part-time.

I don’t recollect much from that labor , or decade , but I’ll never forget how that rice was lay together , as well as that’s precisely how we’re doing it hither – except for 1 nipper detail. We’re non using rice.

I actually dearest farro , as well as bring used it inwards diverse rice preparations , ever amongst groovy results. This was no exception , as well as perhaps my favorite then far. This larger , meatier , “ancient” grain pairs perfect amongst the spices , as well as I notice it fifty-fifty easier to laid upward perfectly than rice.

If you lot don’t bring a pan similar the 1 used inwards the video , just laid upward everything inwards a skillet. Once your broth starts to boil , transfer it into a 2-quart casserole dish , wind amongst foil , as well as hold every bit directed. Either agency , I actually promise you lot rank this a induce soon. Enjoy!