How to Make Fancy Crackers – Also Know every 2nd Crispy Rosemary Sea Salt Flatbreads

Making your ain “fancy” crackers at habitation is a fairly basic functioning , too non alone volition they hold upward less expensive , but y'all tin give the axe customize them anyway y'all want. Whether those reasons are practiced plenty is for y'all to hit upward one's heed , but if they are , your efforts volition hold upward rewarded… amongst crackers but every bit practiced every bit the ones from the store.

As I mentioned inward the video , at that topographic point are ii types of “crackers;” the crispy , frail , flaky , biscuit-style; too the flatbread-style we’re making here. These are much to a greater extent than similar a fried pita flake , than a saltine , which is perfect for pairing amongst cheese. There’s cipher worse than trying to cheese a too-brittle cracker , iii drinks inward , too having it explode inward your hand.

The recipe too technique are really elementary , but delight pay attending to your baking time. My “12-15 minutes ,” is but a fossil oil justice , too it volition depend on the thickness of your dough. I would get-go checking at 10 minutes , too instruct from there. Other than that , non much tin give the axe instruct wrong. With prime number cheese too cracker flavour upon us , I actually promise y'all give these a essay soon. Enjoy!


Ingredients for almost 48-60 crackers , depending on the size
1 1/2 cups all-purpose flour
1 teaspoon sugar
1 1/2 teaspoon kosher salt
3 tablespoons extra-virgin olive oil
1/2 loving cup mutual coldness water
1/2 loving cup freshly grated Parmigiano-Reggiano
1 tablespoon minced fresh rosemary

- Bake at 400 F. for 12-15 minutes , or until browned too crisp.

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