Roman-Style Gnocchi – No Potatoes Were Harmed During the Making of This Video

Gnocchi alla Romana are equally delicious , equally they are virtually unknown. I experience similar I’ve eaten a fair total of Italian nutrient , too I’ve been to Rome , but it wasn’t until piece of cake inward life that I discovered these wonderful , baked semolina dumplings.

Above too beyond their exquisite texture , too nifty gustation , I honey their versatility. They’re a world-class side dish equally is , but tin orbit notice survive paired alongside your favorite pasta sauce , too served equally an appetizer , or entrée. Rave reviews should come upwards your way; along alongside lots of “But , why are these called gnocchi , again?”

For a nifty wintertime twist , yous tin orbit notice house simply about sage leaves inward betwixt the gnocchi earlier baking them , too they’d survive perfect at whatever vacation feast. In fact , at in ane lawsuit I’m upset I didn’t create that this time. I’m going to accept to brand simply about other batch. Anyway , I actually create promise yous orbit these a assay soon. Enjoy!

Ingredients for virtually xvi Roman-Style Gnocchi:

Note: I used a 2.75-inch cutter

3 cups milk

1 teaspoon kosher tabular array salt , or to taste

1 1/4 loving cup semolina

1 loving cup freshly grated Parmigiano-Reggiano cheese (only virtually 1.25 ounces yesteryear weight , but if yous grate it on a microplane , it volition easily fill upwards a cup)