This version features a lot less saccharide than many recipes , which is form of crazy , since nosotros role over 2 cups , also every bit a homemade pectin puree , to assistance tighten-up the texture. Feel gratis to role pectin pulverization or liquid instead , but I intend I did a pretty proficient task explaining why I don’t inwards the video.
Strawberries should live on sugariness , too plentiful this fourth dimension twelvemonth , too then if you’re looking for a fun projection , particularly if your end fun projection was making clotted cream , I actually hope yous laissez passer this delicious , fresh strawberry jam a assay soon. Enjoy!
Ingredients for virtually iii cups of Strawberry Jam:
For the pectin puree:
3 apples , chopped
1 lemon , chopped
1 loving cup water
For the jam:
3 pounds strawberries , rinsed , too trimmed
1 1/2 cups (or whatever yous got) pectin puree
2 1/4 cups white saccharide , added inwards 2 additions
1 teaspoon fresh lemon juice
Please Note: To exam without a thermometer , hold off until the jam starts to trim too thicken , too spoon some of the mixture on a plate , too identify inwards the freezer for a few minutes , until the jam is cold. If it's jelled , you're done. If it's still runny , piece of occupation on cooking , too testing.
Please Note: To exam without a thermometer , hold off until the jam starts to trim too thicken , too spoon some of the mixture on a plate , too identify inwards the freezer for a few minutes , until the jam is cold. If it's jelled , you're done. If it's still runny , piece of occupation on cooking , too testing.
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