Lemon Ricotta Pancakes Again?

When Food Wishes was start getting started , together with funds were scarce , I did to a greater extent than or less freelance video production for diverse outlets , together with evidently lemon ricotta pancakes was 1 such recipe. I know this because I got a asking for ricotta pancakes of late , together with when I tried to cite them to the weblog link , I realized at that topographic point wasn’t one.

I’m looking at yous , About.com. Anyway , equally it turns out , this is a novel together with maybe improved recipe , featuring…water? Yes , I tried this recipe 1 time , amongst H2O instead of milk , together with I genuinely liked it more. Or I idea I did , which is genuinely all that matters.

Most lemon ricotta pancake recipes telephone phone for the eggs to last separated , together with the whites whipped to scope the pancakes to a greater extent than “lift.” Feel costless , but if these pancakes were whatever lighter , they’d float off the plate. Speaking of lightness , I prefer using self-rising flour for this , but if yous can’t , I’ve explained below how to brand your own. Either means , I genuinely create promise yous scope these delicious lemon ricotta pancakes a try soon. Enjoy!

Makes ii large or iv small-scale portions:

3/4 mutual depression temperature H2O , or milk

1/2 teaspoon baking soda

1/2 loving cup ricotta cheese

1 tablespoon lemon zest (just the yellowish role of the skin)

1 tablespoon vegetable oil

1/8 teaspoon vanilla extract

1 tablespoon sugar

1 large egg

2 tablespoon melted butter

1 tablespoon lemon juice

1 loving cup addition ii tablespoons *self-rising flour , or equally needed to arrive at real thick batter

* To brand your ain self-rising flour (2 cups worth): Sift together ii cups all-purpose flour , amongst ii teaspoons baking pulverization , together with 1 teaspoon fine salt.