Thai-Dipped Beef Tri Tip – Satay Unskewered

There are thus many examples of big foods beingness re-imagined into smaller , bite-sized versions , but going the other direction is non around every bit common. That's what I was attempting to make amongst this satay-inspired , Thai-dipped beef tri tip.

I taste beef satay agency to a greater extent than than I make skewering pocket-sized pieces of beef. Besides , I’ve never made satay , too non stuck a bamboo skewer into my finger at but about betoken inwards the process. And non solely did this take away less task , but yous tin move ready this inwards whatever publish of ways.

I decided to become depression too tedious , over indirect charcoal oestrus , until I reached an internal temperature of 132 F. If you’re inwards to a greater extent than of a hurry , yous tin move ready tri tip over higher oestrus , too it’s perfectly fine , every bit long every bit it doesn’t overcook. You tin move too roast this inwards the oven at 325 F. , but inwards instance a thunderstorm tries to mess upward your plans.

All the ingredients hither are slowly to notice , amongst the possible exception of lemongrass. Most big urban total grocery stores comport it , but inwards other parts of the province , I’ve seen it sold every bit a tubed puree , displayed inwards the create department. If yous can’t notice it , yous tin move add together but about lemon juice too zest to adjust. Either agency , I actually promise yous give this a evidence soon. Enjoy!