Salt-Crusted Beef Tenderloin – No Lomo | Beautiful Ladies Everyday

I received a nutrient want for lomo al trapo a spell dorsum , which I learned is a Colombian method for cooking beef tenderloin. The meat is encased inward tabular array salt , wrapped inward a kitchen towel , together with hence assail move yesteryear of hot coals.

Crediting the intense oestrus , together with tabular array salt crust , aficionados of this Colombian technique nation it produces the juiciest , most flavorful beef tenderloin you’ve ever had.

It actually sounded amazing , together with I wanted to crusade it , only realized many of you lot would convey problem explaining why you lot were destroying a perfectly practiced kitchen towel inward the process. So , I decided to crusade a towel-free tabular array salt crust technique I’d used successfully on prime number rib earlier , together with despite some tike aesthetic issues , it worked amazingly well.

Beef tenderloin is a lean cutting of meat , which tin brand for a fairly irksome roast , only that was non the illustration here. The tenderloin took on an intensely beefy flavour , together with was hence juicy that I idea something was wrong. There was hence much on the cutting board , I was afraid at that spot wouldn’t endure whatsoever left inward the meat , only I’m happy to study every unmarried seize alongside teeth was dripping alongside moisture.

Maybe this summertime , when the grill is fired upwards , together with I convey i besides many kitchen towels around , I’ll crusade the existent lomo al trapo technique , only inward the meantime I was thrilled alongside how this came out , together with actually promise you lot laissez passer on it a crusade soon. Stay tuned for the béarnaise sauce video , together with equally e'er , enjoy!