Tarte Flambée – Alsatian Bacon & Onion Pizza (Not Pizza)

The hardest affair nearly this amazing tarte flambée recipe isn’t the prep , or finding some exotic element , it’s genuinely trying to explicate to your guests why it’s non called pizza. I’m reminded of that quondam maxim , “If it walks similar a duck , talks similar a duck , as well as looks similar a duck , sometimes it’s a trout.”

That’s correct , piece this is a pizza almost everywhere else , inward for certain places on the German/French edge , it goes past times the totally dessert-sounding mention of tarte flambée. Just tell people the mention comes from the fact it used to endure cooked inward a burn downward , as well as and thus trail off.

Once your crust is pre-browned as well as topped , you lot accept several options for bringing this to a successful , as well as hopefully crispy conclusion. Since the bottom is already browned , I unremarkably only broil it on high , nearly 8 inches from the open fire , for nearly five minutes , or until the transcend is looking only right.

The other method would endure to popular it inward a 500 F. oven , for nearly 7-10 minutes , or until you’re completely happy. Or , you lot tin genuinely produce both – commencement inward a hot oven , as well as and thus rank it a infinitesimal nether the broiler to seal the deal. Either agency , I genuinely promise you lot rank this tarte flambée a endeavour soon. Enjoy!